Gruyere, But Not Gruyere: The Ongoing Battle of Generic Terms and Geographic Indicators
Gruyere cheese, But Not Gruyere cheese – Can U.S. dairy retailers label cheese as “Gruyere” even if it is not produced in the Gruyère region of Switzerland and France? According to a recent decision from a Virginia federal court, the answer is yes — at least for now. The Virginia Court upheld an administrative decision from the Trademark Trials and Appeals Board (TTAB), which determined that “gruyere” has become a generic term to describe a type of cheese, rather a term to certify that the cheese is produced in the Gruyère region of Switzerland and France. This means that the… Read More











